It's hard to imagine that Rene's opened its doors 35 years ago. This is one of the last of the supper clubs, where you can enjoy a fine meal along with entertainment. The interior is separated into sections, the restaurant and bar and the dance floor and stage. The contemporary American menu is impressive, and the house specialties are the steak and roast chicken. On the weekends, Rene's is hopping and filled with patrons who want to kick their heels and dance to the music provided either by a DJ or live bands.

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