The Scene with Samy K: Co Co. Sala a.k.a. Chocolate Heaven
How To Make Alizar (Cucumber cocktail with a kick)
I had a chance to meet with the guys at Coco Sala and they taught me how to make one of their signature cocktails... Now you have no excuse to serve plain old rum and cokes at your next soiree...
Mmmm... Restaurant Week
Sugar and Champagne with your four-legged friends
Archived Posts for this blog
| << | May 2013 | |||||
|---|---|---|---|---|---|---|
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | |
Archives
Tag Cloud
- adams morgan
- bars
- bethesda
- Clarendon Ballroom
- clubs
- Clydes
- Coco Sala
- creme cafe
- freddie's beach bar
- Glover Park
- h street country club
- hamburger
- HOT 995
- knaan
- Metromix
- National Press Club
- old glory
- restaurants
- rock and roll hotel
- rock bottom brewery
- s, lia
- samy k
- skye lounge
- smithsonian institute
- sticky rice
- Sushi
- the scene
- the scene with samy k
- vidalia
- Wale

