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Washintgon Humane Society's Sugar and Champagne
It was a night for food and dog lovers to unite and celebrate man's best friend! The 9th Annual Sugar and Champagne was hosted by Chef Todd and Ellen Gray of Equinox Restaurant at the Ritz Carlton Wednesday January 27. Guest enjoyed scrumptious tastings from famed D.C. chefs including Top Chef finalist and VOLT owner Brian Voltaggio, Marcel's Robert Wiedmaier and Birch and Barley's Kyle Bailey. Proceeds from the ticketed affair benefited the Washington Humane Society and members of the Humane Society's Field Services department were honored for their work in assuring that our city's animals are safe. Attendees enjoy free-flowing bubbly and as many rich desserts as they could handle while mingling with their fellow two and four-legged friends. Bark-bark and tail wags till next year!
Pictured: Kristi and Bella
