The Buzz From Readers Like You
Berlin commented on Marianne and Megs, both Redskins Cheerleaders, pose with Rick Boger, Chris Ciliberai, and Tony Cerveny
I'm pretty sure they aren't redskin cheerleaders. The one at least is wearing a hostess badge.
StandupComedyToGo posted a photo for Topaz Bar
StandupComedyToGo commented on Thursday night stand-up
FREE Live standup comedy show by local comics $25 cash prize joke contest for non-com audience members after the show Every Thursday night 8 to 10 pm FREE The Laughing Buddha-ha-ha Topaz Hotel Bar 1733 N Street NW(off Dupont Circle) Washington, DC 20036-2801 202-393-3000 www.TopazHotel.com www.StandupComedyToGo.com
Ehenders wrote about Main Street Cafe
This is my favorite restaurant in the Kantlands. I feel like I have stepped into a little french cafe. I love the atmosphere and like the fact that it is quiet enough to hear the conversations at your table. All the food I have eaten in this establishment is fresh and delicious. The desserts are fabulous. This is a 5 star establishment in my book.
onlydancan wrote about Old Angler's Inn
This is one of the best places in Washington. I always thought it was too expensive but BOY was I wrong. There prices are very competitive/reasonable. The atmosphere is unbelievable. Where else can you sit by a roaring real fire! Food was great and wine list broad. Service was perfect.
Boozer1 commented on Inside: Gin & Tonic
I noticed that there were no comments since last year when this place opened. The reason is that G&T has not lived up to the hype that the owners including Fritz Brogan a throwback to the days of hosting parties for underage undergrads at the local party school. Notice the chairs around the bar in the pics on this page. If you go there now they are largely gone. Bartenders who are supposed to be licensed aren't always able to show their licenses (?). Did your dog eat it? Only good news is that drinks have gotten cheaper (sometimes as low as a dollar), but check your bill, since there have been reports of frequent overcharging. Fritzie, is this what you have come to, selling to legal drinkers is hard but did it come to this?
Boozer1 wrote about Gin & Tonic
Decor is cheap, few tables or chairs, this place is a bar for drinking lots. There is a cash machine so they want you to spend cash as they have a $20 credit card minimum with hefty fees. Since we can't report on VCAs here, we suggest you check with DC PD before coming and/or the ABC. There are reports of overcharging by the bartender who is supposed to be licensed but most likely will give you some mumbo jumbo about not having a copy of it. This is the kind of bar that made the Bowery in NYC famous in the 50s and 60s. However if you like that lifestyle, please show particularly late during the week.
annaacousticc commented on Bean the pirate pug
beans should win! he is adorable and the poor doggy needs a new eye):
shomstad wrote about Cupcakes Actually
haven't tasted better.
vremoy07 commented on Red Velvet Cupcakery
Red Velvet Cupcakery's cupcakes are delicious!!!! The customer service is great and the atmosphere is wonderful!! I enjoy my time there everytime i go into the wonderful shop.
MagicGina commented on Tattoo
on behalf of metromix, we reached out to each venue nominated for current staff pictures. When many of them were unable to provide us with the most up-to-date pictures, we used what we had. Feel free to send the link to all of your friends to ensure the 'hawtest' bartenders do in-fact win...
jenrivin commented on Howloween at Jackson's 20
It was a howling good time! Unfortunately, left the camera at home, so if anyone got pics of either Sookie Stackhouse and Sam Merlotte, or the Louisiana Ragin' Cajun cheerleaders, let me know, please...!
eFromDC commented on Tattoo
With respect to the ladies of Josephine, several of which I know, three of the other pictures doesnt even SHOW any of the bartenders, while the picture in the middle with the employees of Fly isnt a recent picture as the lady in it no longer works there :) I think this contest would be MUCH better of MetroMix went through and took current pictures of said staff. THEN...let the HAWTEST bartenders win :) -- eFromDC
Live2EatInDC wrote about La Sandia Mexican Kitchen and Bar
My family ate at La Sandia at around 7:30 on a Friday night. We chose it because it was the only restaurant in the mall without a waiting list (i.e., Coastal Flats had a one-hour wait). Not only were we seated immediately, but there were many empty tables. This should have been a clear indication of what to expect. The atmosphere was severely lacking (we could very well have been sitting in a fastfood restaurant), but what was most disappointing was the food, which was bland and uninspiring. The guacamole appetizer was the only tasty dish (although not worthy of $9.50 for such a small amount). One dish ordered was the Baha Tacos for $14. The beer-battered tilapia tasted as if it had been frozen and not prepared to order, and it was topped with stringy slaw (which made the taco messy and difficult to eat) and flavorless sauce. The accompanying rice and beans were equally bland. We were forced to incorporate flavor to our dishes by adding salsa. As for service, it was slow (strange considering how few customers were present). The food was definitely not worthy of the prices. Will never again frequent this restaurant.
aarashid wrote about Marrakesh Palace
We (family of 6) had a very pleasant dinner on a Saturday night at Marrakash. Having spent many weeks in Morocco, I can say it was a good reminder of Marrakech and the fine resturants in that city. However, one would think that Moroccans would know how to prepare fish a bit better. It was grilled well, but obviously not marinated in anything before the grilling. Execept for that one criticism I can say that the service was very good, the other dishes; bastilla, Harirra , couscous, the Mezza were very good and well prepared. Portions just right for the $30+ /per person cost and we were comfortable in asking to make the dinner come at a slower pace than normal. The height of the evening was the superb belly dancing; a talent that when good can be overwhelming in style and stamina, beautiful to watch as a dance well executed. This dancer was exceptionally good and very sincere. We had a chance to chat briefly after and she was tuned to our appreciation. Of course it helps to be from the Middle East too. Then we can see it through cultural eyes. Overall I would highly recommend this resturant ...especially on a night when there is dancing.
billmak posted a photo for The Greek Grill
Schmengee wrote about Greystone Grill
The place closed some time ago. Buffalo Wild Wings is in the process of moving in.
Berlin commented on D.C. Fight Night
That's Michael Buffer, not Joe Buffer.
miteca wrote about El Quetzal Grill
I have to correct chalos on one point.. The owners of Quetzal Grill ARE from Guatemala...I know them from way before we even came to this country...They are authentic Jutiapanecos like myself...I am sure this is some northern Guatemalan or even worse un capitalino that thinks their way is the only way and anyone who lives any further south is from El Salvador, not true! If you are so unhappy with them there are other Guatemalan restaurants in the area also owned by authentic Jutiapanecos as well, true Guatemalans! The 3 guatemalan restaurants in Manassas are al owned by genuine Guatemalan, Jutiapanecos!! That is why the flavors are not those that a capitalino might expect...que viva Asuncion Mita!
chalos wrote about El Quetzal Grill
This is almost impossible to believe. I don't want to brag on the Gourmet standards levels of Guatemalan food, but if you really know Guatemalan food, this one is like the one from the K-Z (casetas) or even worst.The owners of this restaurant are not Guatemalans they are Salvadoreans. The music is like from a cheap bar full of drunk people(borrachos). The only Guatemalan cook is not obeyed by the helpers... The flavors, the quality of food are vey low. We have 20 years living in America. However, we go back home at least twice a year, plus we still cook guatemalan food at home. The atol de elote (corn hot drink) is horrible!!! The flavor is like burned husk and old cobs boiled over and over, seems like they just added some maizena (corn flour) and a ton of sugar... Don't waist your time and money. The area is quite of risky for a second generation American. Poor my paisanos (farmers from the fields) that don't have any other choice, since they left their family back home and they are craving for a little piece of flavor/memory from Guate. I wish they can give me a chance of adding zero stars to this restaurant. Chapines, (Guatemalans) Let's put a real restaurant from our kitchen at this area!!!
chalos wrote about El Quetzal Grill
This is almost impossible to believe. I don't want to brag on the Gourmet standards levels of Guatemalan food, but if you really know Guatemalan food, this one is like the one from the K-Z (casetas) or even worst.The owners of this restaurant are not Guatemalans they are Salvadoreans. The music is like from a cheap bar full of drunk people(borrachos). The only Guatemalan cook is not obeyed by the helpers... The flavors, the quality of food are vey low. We have 20 years living in America. However, we go back home at least twice a year, plus we still cook guatemalan food at home. The atol de elote (corn hot drink) is horrible!!! The flavor is like burned husk and old cobs boiled over and over, seems like they just added some maizena (corn flour) and a ton of sugar... Don't waist your time and money. The area is quite of risky for a second generation American. Poor my paisanos (farmers from the fields) that don't have any other choice, since they left their family back home and they are craving for a little piece of flavor/memory from Guate. I wish they can give me a chance of adding zero stars to this restaurant. Chapines, (Guatemalans) Let's put a real restaurant from our kitchen at this area!!!
robertswm wrote about Tomo Sushi Japanese Restaurant
Small, unassuming sushi bar and restaurant with superb fare and quick, friendly service. Weekday lunch buffet is a great deal, but a-la-carte offerings at lunch and during normally uncrowded dinner hours are delicious as well. This great find has become one of my "regulars", and I am happy to keep returning.
FoodieMan64 wrote about Hooked
Holy cow. I guess I should be saying holy fish! Had an amazing meal that included some nigiri from the sushi bar. And when I say sushi, it's real sushi with a Japanese head chef. Miso seabass is to die for. Sweet & tender. My wife had the grouper and I had the Halibut. Both cooked pefectly, and very fresh. Not over done with the sauces. Portions are fair for the price and given the freshness and preparation. Our service was SOMEWHAT spotty, but they've only been open for a week so I would expect them to work it out. The atmosphere is what is really gonna make this place. Very chic and cool little spots throughout. The patio isn't done yet, but looks like a ton of space and was told a firepit and water fountains will be up soon. Definitely an exciting new add to Northern Va.
LGDC23 wrote about The Argonaut
Argo is a great place to go before a Rock and Roll Hotel show. The bar is fun, the food is awesome and the people that work there are friendly. Definitely recommend the fish tacos!
