Ketchup

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The local installation of this popular Hollywood restaurant is like a modern, upscale '50s diner with a psychedelic twist courtesy of pop art décor, red and white vinyl booths and basket wire metal seating. And the fare is American as you can get with burgers, ribs, sandwiches and salads dominating the lunch menu (come dinner the kitchen kicks it up a notch by swapping out burgers with fish and seafood dishes).

In a nod to local flavor, the menu includes many Chesapeake-esque staples such as crab cakes and crab and corn chowder—the latter being more than generously full of big, chunky flakes of Maryland crab. And to keep you on your toes (and your fingers busy) the venue is true to its name by offering a bevy of uniquely flavored ketchups in which to dip one of their three styles of tasty French fries: old bay shoestring, garlic parmesan and sweet potato. Dip those sweet potato fellas into the maple ketchup and you'll swear you're eating French toast.

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American restaurants