If you're in the mood for a special night out, the Morrison-Clark Inn is a surefire hit. The 19th century Victorian has been turned into a full-service hotel and restaurant, complete with crystal chandeliers and marble fireplaces. The menu is focused on organic and locally-grown fare, so you don't have to feel guilty about enjoying and indulging. Of particular note is the Sunday brunch -- just make sure you go hungry so  you can enjoy all three courses.

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