Claiming itself as a “wine bar,” Bazin’s is oh, so much more. Renowned chef Patrick Bazin (formerly of the renowned Occidental and Red Sage) has created an inviting, plush restaurant filled with chic a wait staff dressed in black who attend to your every culinary desire. You’re welcome to either hang around and drink at the fully-stocked bar or indulge in Mr. Bazin’s lavish menu options, which include black cod and filet mignon and the scrumptious-sounding potato and coconut soup. Vienna has been buzzing about Bazin’s since it opened its doors in 2006.

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