Butterfield 9 is decorated in a delicate color palette of neutral whites with red accents. This restaurant pays great attention to detail. Entrees are divided into categories; grain (risotto), sea (scallops, salmon, ahi tuna) and land (lamb rago, beef short rib, rabbit). Delectable sides include truffle parmesan fries, sautéed spinach wild mushrooms and creamy cheese or green chili grits. Not into eating meat? Don’t worry, they have a vegetarian menu just for you.

See more: Penn Quarter restaurants, Downtown restaurants, American contemporary restaurants, European restaurants