Mio

Early in its existence, Mio went through some trouble when its chef left, but it is back on its feet. The decor is sleek and inviting with a wood and twig theme throughout. Offerings include risotto, lamb, swordfish, beef Carpaccio and pan sear scallops, all uniquely presented. You can watch the chef in the open kitchen or check out the entertainment at the grand piano.

See more: Downtown restaurants, American contemporary restaurants, Mediterranean restaurants