With a name like Vinnie's, you might expect comfort food, but this is fine dining at its best. The interior is huge and warm and patrons look comfortable and content sipping their drinks and scarfing their large-portion meals on a busy Friday night. Vinnie's has been catering to the local crowds since 1980, and their chef--simply known as "Whitey"--aims to please with house favorites such as the veal and the filet mignon. Vinnie's offers a blend of continental and American cuisine, so don't be surprised to see chateubriand and crab cakes on the same menu. Equipped with a full bar and an impressive selection of wines, Vinnie's is a romantic setting where you can enjoy the night nursing your glass of wine and enjoying high-end cuisine topped off with their delightful assortment of desserts. Also, don't forget their impressive breakfast, served on Sundays only.

See more: Fairfax restaurants, American contemporary restaurants, European continental restaurants, International fusion restaurants