Champagne brunch
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- Event Phone Number:
- 301-652-5525
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Sunday, May 26 11:00AM - 3:00PM Sunday, May 26 11:00AM - 3:00PM Sunday, May 26 11:00AM - 3:00PM Sunday, May 26 11:00AM - 3:00PM Sunday, June 2 11:00AM - 3:00PM Sunday, June 2 11:00AM - 3:00PM Sunday, June 2 11:00AM - 3:00PM Sunday, June 2 11:00AM - 3:00PM Sunday, June 9 11:00AM - 3:00PM Sunday, June 9 11:00AM - 3:00PM Sunday, June 9 11:00AM - 3:00PM Sunday, June 9 11:00AM - 3:00PM Sunday, June 16 11:00AM - 3:00PM Sunday, June 16 11:00AM - 3:00PM Sunday, June 16 11:00AM - 3:00PM Sunday, June 16 11:00AM - 3:00PM Sunday, June 23 11:00AM - 3:00PM Sunday, June 23 11:00AM - 3:00PM Sunday, June 23 11:00AM - 3:00PM Sunday, June 23 11:00AM - 3:00PM Sunday, June 30 11:00AM - 3:00PM Sunday, June 30 11:00AM - 3:00PM Sunday, June 30 11:00AM - 3:00PM Sunday, June 30 11:00AM - 3:00PM Sunday, July 7 11:00AM - 3:00PM Sunday, July 7 11:00AM - 3:00PM Sunday, July 7 11:00AM - 3:00PM Sunday, July 7 11:00AM - 3:00PM Sunday, July 14 11:00AM - 3:00PM Sunday, July 14 11:00AM - 3:00PM Sunday, July 14 11:00AM - 3:00PM Sunday, July 14 11:00AM - 3:00PM Sunday, July 21 11:00AM - 3:00PM Sunday, July 21 11:00AM - 3:00PM Sunday, July 21 11:00AM - 3:00PM Sunday, July 21 11:00AM - 3:00PM Sunday, July 28 11:00AM - 3:00PM Sunday, July 28 11:00AM - 3:00PM Sunday, July 28 11:00AM - 3:00PM Sunday, July 28 11:00AM - 3:00PM Sunday, August 4 11:00AM - 3:00PM Sunday, August 4 11:00AM - 3:00PM Sunday, August 4 11:00AM - 3:00PM Sunday, August 4 11:00AM - 3:00PM Sunday, August 11 11:00AM - 3:00PM Sunday, August 11 11:00AM - 3:00PM Sunday, August 11 11:00AM - 3:00PM Sunday, August 11 11:00AM - 3:00PM Sunday, August 18 11:00AM - 3:00PM Sunday, August 18 11:00AM - 3:00PM Sunday, August 18 11:00AM - 3:00PM Sunday, August 18 11:00AM - 3:00PM
Executive Chef Todd Wiss has cooked up a seasonal brunch menu complete with a brunch time standard – Champagne! Guests are welcome every Sunday to indulge on Black’s favorites like Smoked Salmon, Chesapeake Bay Blue Fish Rillette, Herb Crusted Pineland Farms Prime Rib or breakfast treats like House Made Brioche French Toast, Quiche and a selection of Chef Wiss’ homemade jams.
