The atmosphere may be informal and modest in decor, but Bistrot Lafayette's impeccably presented French cuisine is anything but plain. Get ready to be wowed by Chef Keo Koumtakous' amazingly tempting menu that boasts everything from classics like creamy lobster bisque and steak tartar to mussels in white wine and herbs. A standout dish, however, is the filet mignon in a black pepper and brandy cream sauce. In addition to having a piano in the cool yet cozy bar on Friday and Saturday nights, take note that the restaurant has weekly specials including half-price bottles of wine with dinner purchases on Mondays and half-price mussels and frites on Tuesday nights.

See more: Old Town restaurants, Old Town bars, French restaurants