At Gerard’s, you can expect classic French cuisine in a quiet, elegant atmosphere. The menu features French dishes like seared foie gras, soufflés and duck confit. They have been lauded for the poached lobster. Chef, Gerard Panguard, left his restaurant to head up a culinary school, but later returned to breathe new life into the menu. He now works in the restaurant and teaches classes there as well. If you're looking for a place to host a party, they are open to private parties exclusively on Sundays.

See more: Downtown restaurants, French restaurants