Ghar-e-Kabab

At this restaurant, classic vegetarian dishes are made from locally grown organic produce infused with Indian and Nepalese spices. The delicious meats are cooked high over hot charcoal in a tandoor (a traditional clay oven) allowing fats to drain, thereby lowering their cholesterol content. Food is cooked with olive oil, homemade yougurt and bread baked to order. Ghar-E-Khabab restaurant serves the simple fresh, organic, flavorfully spiced foods that a mother would cook if she came from New Delhi or Katmandu.

See more: Silver Spring restaurants, Indian restaurants