Pizzeria de Marco
Now you can enjoy authentic Neapolitan pizza in Bethesda! The crusty thin crust pies come from certified master "pizzaiolo" Dino Santonicola, who ran some of the best pizzerias in Naples. All ingredients come fresh from Campana and each pizza, from the classic margherita to specialty pies featuring a variety of meats, is cooked in their traditional hand-built brick over.
The restaurant will also have a large selection of wine and beer available, as well as drafts on tap.