As soon as you walk in, you notice the sushi bar, lined with bright yellow decorative napkins in front of brown wooden chairs, and the actual bar run into one another. To your left, you can hear commotion as patrons gasp at the chef tossing knifes and metal spatulas in the air; the chefs are armed with neat tricks as they prepare your food on the table in front of you. The decor at Sakura is modern with clean lines, bold colors and oddly shaped structures. The food is cooked fresh, and their juicy steak and shrimp are their most popular dishes. Carryout is only offered for the sushi. Speaking of sushi, their menu includes specialty sushi rolls like the dragon roll, a California roll wrapped with Eel, and the green mountain roll, which is broiled yellow tail and green onions with spicy mayo on a California roll.

See more: Japanese restaurants, Sushi restaurants