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A little bit of Napa in Georgetown: Fratelli la Bufala
Credit:Laura Carlson, Special to Metromix
A very talented Peppe Ferranti is enjoying his first stint working in the U.S. and here he watches over the fresh antipasti salad station where the staff prepares each antipasti dish with the freshest "Bufalo" mozzarella cheese and roasted vegetables with a drizzle of imported balsamic vinegar.
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