Farm fresh cuisine

The drinks

In addition to beer and wine, the bar at Founding Farmers serves a variety of pre-prohibition style (translation: old fashioned) cocktails. The Martinez, shown here, is made from maraschino liqueur and tastes like Christmas—warm and spicey, with a hint of cinnamon flavor. Another highlight at the bar: The Organic Cucumber Delight, which is made with organic vodka.

And if you're in the mood for a non-alcoholic beverage, check out the fresh drinks favorites, including lemonade, iced tea and grapefruit soda—all made from scratch at the restaurant