Farm fresh cuisine

The eats

All of the produce at Founding Farmers arrives daily from family farmers and is used to make the sizeable salads. Here, the Bread and Tomato Salad is made with chunks of house-baked bread, baby arugula, tomatoes and dried figs in a balsamic vinaigrette.

Other salads include the Roasted Chicken Salad, the Spicy Ahi Tuna Poke Salad, the Southern Fried Chicken Salad and more.