Gatronomical delights at Posto

Pizzas

A wood-burning oven stands front and center in the dining room and produces nine different kinds of pizza ranging from $11-$14. A traditional Margherita is a classic choice. The Quattro Stagioni comes with ham, black olives and artichokes. Spicier palates should order the Piccante covered with sausage and salami. Non-meat eaters will appreciate the Vegetariana with sun-dreid tomatoes, zucchini, eggplant and mushrooms.