Two Chefs looks like a throwback to the 50s where neighborhood pizza joints, not Pizza Hut, were the norm. Athletic trophies and autographed headshots of sports stars line the stucco and wood-paneled walls. The main dining room is on the left while the diner-style open kitchen and a few booths are on the right. In a nod to the present, the booth tables are granite and the upholstered booths have an updated fabric. The family owned restaurant, spanning several generations, boasts specialties that include Greek gyro and souvlaki sandwiches and platters as well as homemade New York-style pizzas. George's Spinach Pizza without pizza sauce and covered in spinach, mozzarella and feta is among the popular pies. Looking for breakfast on the weekend? Two Chefs offers magic omelettes, breakfast sandwiches and griddle specialties.

See more: Ballston restaurants, Pizza restaurants, Italian restaurants