Discussion of:
Kitchen 2404
After the success of their partnership at Gin & Tonic Tavern, Fritz Brogan and Mauricio Fraga-Rosenfeld of Latin Concepts joined forces again t...
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DagnyTaggart from Georgetown - March 24, 2009 at 11:50 AM
I love this place as a drinking spot, but I have to say that the food is not very good. the brunch food is fine enough - but come on that's brunch food. If you can't cook eggs, you shouldn't be existing. On the other hand, the signature stuff they're supposed to be known for downright gross. The shrimp and grits for example - their grits are soggy and tasteless. I think that's kind of a Latin Concepts thing - they're all great drinking spots - think mate, Gin and Tonic, etc. But the food is not something you want to eat.
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