Johnny's on the Half Shell
- Neighborhood: Northeast
- The Hall of States
- 400 North Capitol St. N.W.
- Washington, DC 20001
- 202-737-0400
- Price range: $$$$ ($26-$30)
Johnny’s on the Half Shell has been rocking folks on the Hill since 2006. Run by the foodie dream team of Chef Ann Cashion and restaurateur John Fulchino, the restaurant is well known for using organic produce, poultry, meat and sustainable seafood. The décor of the space is fresh and inviting with a well-lit dining room and two terrace areas. Some of the eatery’s more popular dishes are the barbeque shrimp, asiago cheese grits and the classic Maryland crab cakes.
Getting There
- Cross Streets:
- Louisiana Ave. N.W. and E St. N.W.
- Parking:
- Paid Lot and Street
- Public Transportation:
- Red line to Union Station
The Basics
- Hours:
-
Breakfast:
Mon-Fri 7 a.m.-9:30 a.m.
Lunch:
Mon-Fri 11:30 a.m.-2:30 p.m.
Dinner:
Mon-Fri 5 p.m.-10 p.m.
Sat. 5 p.m.-10 p.m.
- Cuisine:
- Seafood
- Meals Served:
- Breakfast, Dinner, and Lunch
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Recommended
- Alcohol:
- Full Bar
- Smoking:
- Outdoors Only
- Restaurant Style:
- Fine Dining
- Bar Style:
- Martini
Features
- Atmosphere and Personality:
- Area Classic, Bustling, and Upscale
- Noise Level:
- Bustling
- Features:
- Celebrity Chef, Happy Hour, Online Menu, Ownership, Signature Dishes, and Specialty Cocktails
- Payment Methods:
- Debit Cards and Major Credit Cards
- Outdoor Seating:
- Yes
