With its streamlined 1920s style and art deco flourishes, the Oceanaire is both debonair and delectable. As the name suggests, crab cakes, tuna, oysters, octopus and the like are all fair game here. Spotting an interesting entree is never a problem - the daily catch and specials are on display beside the Maitre D', where a wrap-around ice bar showcases their best in fresh fish and fruit de mare.

See more: Penn Quarter restaurants, Downtown restaurants, Seafood restaurants