This cozy, little eatery and pub is located in a Victorian-style home in the heart of Front Royal's historic district. According to the shop owner, it's a "real small place" where they'll make "whatever you need." But the quiche and soups made daily from scratch will certainly tempt your tastebuds. There's a laid-back yet exceptionally hospitable flair to the place, undoubtedly the Southern charm. The pub side of the house proudly serves a full selection of Belgian beers: fine ales, ambers, fruit lambecs and Trappist beers such as Chimay and Rochefort. They get up bright an early to serve breakfast, mid-day lunch and early dinner specialties. Closed on weekends until summertime, they don't open their doors on Saturdays until mid-to-late June.

See more: Front Royal restaurants, Front Royal bars, American southern restaurants, Baked good restaurants, Salad restaurants, Sandwich restaurants, Soup restaurants