Final Cut Steakhouse
The Final Cut is a contemporary American steakhouse that’s classically-driven, featuring hand-selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices. The steakhouse features American Kobe Beef, Colorado Lamb, Duroc Pork, Free-range Chicken, Wild Salmon, Cold Water Lobster, Sushi Grade Ahi Tuna and many seasonal shellfish delivered daily, plus incredible side dishes and fresh baked breads. A 300-bottle wine list features both New and Old World wines listed on iPads for easy sorting by grape, region or price.