Final Cut Steakhouse
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Review Summary
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Charles Town, WV 25414
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The Final Cut is a contemporary American steakhouse that’s classically-driven, featuring hand-selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices. The steakhouse features American Kobe Beef, Colorado Lamb, Duroc Pork, Free-range Chicken, Wild Salmon, Cold Water Lobster, Sushi Grade Ahi Tuna and many seasonal shellfish delivered daily, plus incredible side dishes and fresh baked breads. A 300-bottle wine list features both New and Old World wines listed on iPads for easy sorting by grape, region or price.
- Atmosphere and Personality
- Upscale
- Payment Methods
- Major Credit Cards
- Parking
- Available
