Described as "Fine Tex-Mex & Salvadorean Food," Los Tios offers standard south-of-the-border drinks and dishes, from homemade sangria to fried plantains served with sour cream. The purported specialty of the house are the Los Tios Fajitas, with beef and chicken marinated in a special recipe that includes lime juice, pineapple juice and herbs – available in a “Super Fajita Grande for two” – or one (if you're not counting calories).

See more: Del Ray restaurants, American tex mex restaurants, Mexican restaurants