If you're in the mood for Thai and you're looking for a great spot by the water, kill two birds at Mai Thai Restaurant. Mai Thai is a sleek and contemporary restaurant, marrying wood furniture against concrete floors with glass and steel finishes. The menu is chock full of authentic Thai specialties, including Tom Ka Gai, a soup with sliced chicken breast in coconut milk and lime juice with lemon grass, mushrooms and kaffir-lime leaves. The restaurant features a variety of standard appetizers, meat and vegetarian entrees and desserts, such as mango sticky rice and crispy banana.

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