Founding Farmers
3.5
from - Neighborhood: Northwest
- 1924 Pennsylvania Ave. N.W.
- Washington , DC 20006
- 202-822-8783
This restaurant is backed by 40,000 farmers using sustainable farming methods and an energy efficient space to try and change the dining industry. They're serving up traditional, seasonal American dishes from breakfest through dinner. The bar has a list of classic cocktails and even special creations like the Blackbery Julep and Farmer's Fizz.
Getting There
- Parking:
- Metered, Nearby, and Paid Lot
- Public Transportation:
- Farragut West or Foggy Bottom metro stops
The Basics
- Hours:
-
Breakfast: Mon.-Fri. 8 a.m.-11 a.m.
Lunch and Dinner: Mon.-Wed. 11 a.m.-10 p.m.; Thu.-Fri. 11 a.m.-11 p.m.; Sat. 12 p.m.-11p.m.
Bar and Late Night Menu: Fri.-Sat. until midnight
Sat. Brunch 10 a.m.-2 p.m. Starting at noon guests can order from the full lunch/dinner menus
Sun. Brunch: 10 a.m.-2 p.m.
Sun. Supper: 12 p.m. -9 p.m.
- Cuisine:
- American Traditional and Classic
- Meals Served:
- Breakfast, Dinner, Lunch, and Weekend Brunch
- Price Range:
- Varies, average dinner check = $30-35 / person
- Reservations:
- Accepted
- Alcohol:
- Full Bar. Amazing list of beer, wine and spirits
Features
- Atmosphere and Personality:
- Bar Scene, Trendy, and Upscale
- Features:
- Online Menu and Specialty Cocktails. Energy-efficient restaurant design
- Payment Methods:
- Major Credit Cards
Write a review
Rate Founding Farmers
"C for effort, F for execution"
By urrugby from Dupont Circle, January 12, 2009
"Known" for sourcing produce directly from relatively local farmers and a pre-prohibition drinks menu consisting of a dozen or so hand-crafted cock...
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"Three strikes, Founding Farmer's is out."
By foodieluv from logan circle, January 5, 2009
I gave this place three chances: once for breakfast and two times for dinner and I cannot give it a fourth chance. The concept is great, but the f...
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"Great food produced and prepared with care"
By Janna from Far Western Suburbs/ Chicago, October 16, 2008
My fiance and I visited DC for the first time last weekend, and when we read what Founding Farmers was about, we had to go there. It's such a treat...
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