If you've ever been to The Hay-Adams Hotel in downtown Washington, you know there's no shortage of history and luxury there. Off The Record, located down a short stairway from the hotel lobby, is the smaller of two dining options at The Hay-Adams. Its deep cranberry walls and comfortable seats invite diners in for a power lunch, a drink after work or even hearty dinner. Go for the restaurant's signature crab cakes -- a duo of Maryland crab cakes served with a scallion potato salad and lobster beurre blanc.

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